FuFu Kitchen 2011 之家庭煮富
Today's Lunch : Lingzhi Mushroom Soup - Packet of Chinese herbs + piece of lean pork.
Dropped by an Asian Supermarket yesterday after the haircut. Bought a packet of Chinese herbal soup with several herbs that specially selected and combined namely, lingzhi mushroom, a medicinal mushroom has been used in Chinese medicine for more than 2000years (Wikipedia.com), white fungus and black fungus, sweet dates, glehnia root (Sha Shen 沙參), cordyceps sinesis (Dong Chong Cao 冬蟲草), rwizoma dioscoreae (Wei Shan 维山).
Since it's chilly today and have been working hard plus burning the midnight oil for my research lately, i need to back up myself with more energy (heat + stamina), at least until i have finished my master thesis! Hope this herbal soup will boost me up to the peak. lol
1. Wash the herbs.
2. Boil two liter water.
3. Put all herbs and piece of lean pork (or chicken) in the pot.
4. Simmer for more than (at least) two hours.
5. Serve hot with rice.
This soup is bitterly sweet. So, keep your salt untouched. Don't spoil the original taste of the soup. Try to get those herbs mentioned above at any Chinese Pharmacy. Highly recommend this soup!
Cloudy, 14°C, 18/06/2011
Today's Lunch - FuFu Curry Rice : carrot, tomato, potato, lean pork, rice and black berry juice.
It's been chilly since last Friday. Finally the rainy June has arrived. And i was shivering while walking back from the train station. I realised that i still had two pieces of lean pork left, so i made pork curry. It's very spicy and fufulicious. :p
Raining, 15°C, 20/06/2011