FuFu Kitchen 2011 - Part Fourteen

FuFu Kitchen 2011 之家庭煮富

Today's Lunch : FuFu Curry Pasta- overnight chicken curry (carrot, potato, eggplant and chicken) and glass of cranberry+apple juice.

Overnight curry is ultimately fufulicious! :Þ Until i licked the bowl clean, seriously. I want another bowl of curry pasta! Now you should know why i always make a lot of curry. Overnight curry can be served with bread as well ya.

昨天煮了一大鍋的咖喱雞

我一個人當然不可能吃完

今天就把它變成咖喱面囖

有雞肉番茄馬鈴薯紅蘿蔔

過了夜的咖喱真的很入味

吃到連碗都舔得非常乾淨

你們也都知道爲什麽了吧

我每次都煮那麽多的咖喱

因爲隔天就可以吃到高潮

那一種滋味真令人難忘耶 :Þ

10/06/2011

Today's Lunch : FuFu Shouyu Ramen (しょうゆラ－メン) - pasta, chicken paste and soy sauce, Bauchspeck (German smoked pork), carrot and hard-boiled egg.

Ramen (Japanese noodle)! My all time favourite. Used to eat ramen three times a week (average) when i was studying in Japan from April 2002- March2007. However, it's freaking expensive to have a bowl here in Frankfurt, Germany, well if you ask the price, it would be ranging from Euro 8-10 (RM 35-44, US $11-14). Thus, i decided to make myself a nice bowl of pasta with soy sauce and chicken paste soup. This ramen i made only cost less than Euro 1 (almost 10 times cheaper than eating outside). Again, this dish is fufulicious!

p.s. : Fufulicious? Yes! Instead of delicious, and because the dish is judged and rated by FuFu, so i use fufulicious.

Recipe :

1. Marinate Bauchspeck with soy sauce (1hr).

2. Boil 3 litres of water (1 litre for the soup, 1 litre to boil egg, 1 litre to cook the pasta)

3. Make the soup with a piece of chicken soup paste.

4. Add carrot (cut the shape you like).

5. Get one egg hard boiled.

6. Fried Bauchspeck until fragrant.

7. Put egg and Bauchspeck into the soup (together with soy sauce).

8. Simmer the soup for one hour (low heat).

9. Cook pasta and drain it, then put it in a bowl.

10. Add soup to the bowl. Present nicely then serve it on the table.

今天跟大家隆重介紹

我最喜愛的醬油拉麵

以前在日本時常吃的

差不多一星期吃三次

來了德國之後很少吃

一碗在法蘭克福很貴

比自己煮的貴十倍耶

自己研製德國式拉麵

採用了德國的燒豬肉

把燒豬肉再用醬油腌

湯用了一塊素雞味煮

把紅蘿蔔及一粒雞蛋

一起跟湯慢熬一小時

最後步驟把意粉煮熟

然後把湯倒在意粉上

有時閒就裝飾一下吧

熱烘烘的拉麵好好吃

很日式的吃出囌囌聲

這個感覺真的一級棒

Japanese － 日本語

日本に留学の五年間　

ら-めんは欠かせない

俺はら-めん大好きだ　

ほとんど週に三回やぁ

しょうゆがみそら-めん

ドイツに来た二年あり

めったに食ってねぇわ

って今日は特に作った

ふふのしょうゆら-めん

ドイツの豚肉を使って

ス－プはとりぺ－スが　

めんちゃうめぇやんが

すっすと完食したわ俺

この瞬間真に懐かしい

12/06/2011

Today's Lunch : Bauchspeck rice - Bauchspeck (German smoked pork), carrot, egg and orange juice.

Remember the ramen i had two days ago? Exactly, i still have many leftover of Bauchspeck. Today, instead of noodle again, i had it fried until golden together with carrot, eaten with rice. Very appetising. This dish is beyond fufulicious! :Þ

紅燒豬肉飯

加一粒滷蛋

三層肉正爆

肥肉好好吃

蛋也很入味

非常的開胃

再來杯橙汁

真的很滿足

14/06/2011