Saturday 4 June 2011

FuFu Kitchen 2011 - Part Seven

FuFu Kitchen 2011 之家庭煮富


Today's Dinner : FuFu Pasta (ham, tomato, ketchup, herb) with cup of sparkling mineral water.

Damn, i so wanna be a freelancer (amateur cook, professional photographer, full-timel traveller) now! Completely enjoying my life to the fullest. Well, cut the craps, cooking (besides travelling and photography) is the secret weapon i use to sneak through all the stress while doing my research at home. Seriously, while preparing each meal, i would forget everything (mostly the stress generated from my research) but focus making a yummy one for myself. Also, every meal/creation always makes me smile and gives me infinite satisfaction. Alright, wish you guys would like this dish. I personally like this pasta. It's easy. Try to make it!

Recipe : FuFu Pasta

1. Cook pasta in a saucepan of boiling salted water with few drops of olive oil.
2. Meanwhile, melt butter in a frying pan, fry garlic and onion until golden.
3. Add sliced ham and fry until fragrant.
4. Add tomato and ketchup, cook and stir well.
5. Transfer to a bowl with drained pasta.
6. Add dash of herb and toss thoroughly to combine all.
7. Serve the pasta in your own desired creation on a plate while it's still hot.

在意大利吃過最好的意粉
沒想到今天有如此的口福
自己弄的意粉真的很好吃
香噴噴的火腿番茄意粉哦
煎火腿的時候已經偷吃了
因爲火腿太香太引誘胃口
加上番茄這一位最佳拍檔
還有一些調味配角干香草
就連迷你番茄花旦也出場
令意粉的身價立刻漲千倍
其實哦我真的很喜歡烹飪
烹飪的時什麽煩惱都沒有
因爲都忙專注煮好每一餐
然後盡情的開開心心享用
享受早已是我的專屬權利
每頓都吃得那麽有滿足感
我真的覺得我自己很幸福
也沒白浪費我美好的人生
你們也要開開心心地吃哦

10/05/2011


Today's Breakfast - Two half-boiled eggs, Baguette sandwiches with ham, cheese and lettuce, and cup of hot coffee.

My second attempt for half-boiled eggs. Obviously, i am half way to reach my goal but i will never give up! I will do better again next time. LOL Anyway, i love the sandwiches. :p

Lesson of the day : Failure gives better (and probably also) more satisfaction.

Why i would say so? Well, first of all, i would say, most of us hate Failure. Half of the rest would scare to fail. Few of the remaining percentage can't take Failure with them. I am one of the rare of the rarest who love Failure. Failure is one of my life's best friends. I appreciate all surprises Failure would bring me throughout the journey to Success. Without Failure, i wouldn't be this strong. Only with Failure, i manage to see things clearly. Because of Failure, i will alway do better for the next attempt, try other method in order to get closer to my target.

I learned a lesson this morning. Again, i failed to have two fine half-boiled eggs. But, i will never give up! Instead, i would be extra careful when i break the egg next time. I believe, eventually, Failure could give me a higher level of satisfaction, i mean for sure, everyone would appreciate Success more after going through all these attempts. Now i am anticipating to sense the excitement (more likely satisfaction) of getting my ever first perfect half-boiled eggs.

很多人都不想失敗
甚至討厭或者逃避
失敗乃是成功之母
若能好好應用失敗
會得到更多成就感

失敗是我們的良友
沒失敗就沒有成功
想要成功就要失敗
失敗讓我們更珍惜
失敗讓我們變堅強

這是今早領悟到的
半熟蛋被我敲破了
失敗教會我要小心
凡事都要從中學習
期待更好的成就感

12/05/2011



Today's Lunch : Stir-fried broccoli with capsicums (red and yellow), carrot and pork, served with rice and cup of sparkling mineral water. Another colourful and healthy dish again. :)

12/05/2011

17 comments:

[SK] said...

i really like that pasta!! how did you make it into that shape?? impressive!!!

单身汉 said...

很好吃哦!

Kenny Mah said...

You are getting more and more creative with your food styling, FuFu. Nice! :D

gbeejipp said...

Wow Fufu. You don't only inspire people to do traveling but also in food cooking. You seem to have been cut out to be a cook. :-)

海市蜃樓 said...

賣相真係好掂,呃得吓人喔!哈哈哈

Casendra said...

久违了!早午晚餐都很行哦!

嘿嘿 said...

看来摆设的时间多过煮炒!呵呵~ 很用心的哦!难怪你选建筑。

嘿嘿 said...

看来摆设的时间多过煮炒!呵呵~ 很用心的哦!难怪你选建筑。

三吉 said...

我比较想吃那个意大利面。。!!

isp101 said...

Fufu Pasta, looks very simple and yet very appetizing dish! Tnx for sharing, dude! =)

pusangkalye said...

I hope you can cook some of those food for us Pinoy bloggers when you go to the Philippines.hahaha....I really give you AAA+++ for effort. the way the food are being arranged--takes a lot of effort indeed, aside from the actual cooking that is.:D

Sasa said...

最近來看到的
都是fufu的健康餐啊
不錯啊
^^

oLive said...

最近,你在煮的方面很专业叻

edward said...

最近常跟我们分享你的拿手好菜,是不是准备进军饮食界?:-)

Twilight Man said...

Your FuFu Pasta looks great and creative! Looks like a Bird Nest! LOL

Twilight Man said...

Eh Handsome, when you wanna open a cafe in KL, let me know! We can JV and open FuFu Cafe!

Pargman said...

You are getting more and more creative with your food styling, FuFu. Nice! :D