Saturday, 4 June 2011

FuFu Kitchen 2011 - Part Seven

FuFu Kitchen 2011 之家庭煮富


Today's Dinner : FuFu Pasta (ham, tomato, ketchup, herb) with cup of sparkling mineral water.

Damn, i so wanna be a freelancer (amateur cook, professional photographer, full-timel traveller) now! Completely enjoying my life to the fullest. Well, cut the craps, cooking (besides travelling and photography) is the secret weapon i use to sneak through all the stress while doing my research at home. Seriously, while preparing each meal, i would forget everything (mostly the stress generated from my research) but focus making a yummy one for myself. Also, every meal/creation always makes me smile and gives me infinite satisfaction. Alright, wish you guys would like this dish. I personally like this pasta. It's easy. Try to make it!

Recipe : FuFu Pasta

1. Cook pasta in a saucepan of boiling salted water with few drops of olive oil.
2. Meanwhile, melt butter in a frying pan, fry garlic and onion until golden.
3. Add sliced ham and fry until fragrant.
4. Add tomato and ketchup, cook and stir well.
5. Transfer to a bowl with drained pasta.
6. Add dash of herb and toss thoroughly to combine all.
7. Serve the pasta in your own desired creation on a plate while it's still hot.

在意大利吃過最好的意粉
沒想到今天有如此的口福
自己弄的意粉真的很好吃
香噴噴的火腿番茄意粉哦
煎火腿的時候已經偷吃了
因爲火腿太香太引誘胃口
加上番茄這一位最佳拍檔
還有一些調味配角干香草
就連迷你番茄花旦也出場
令意粉的身價立刻漲千倍
其實哦我真的很喜歡烹飪
烹飪的時什麽煩惱都沒有
因爲都忙專注煮好每一餐
然後盡情的開開心心享用
享受早已是我的專屬權利
每頓都吃得那麽有滿足感
我真的覺得我自己很幸福
也沒白浪費我美好的人生
你們也要開開心心地吃哦

10/05/2011


Today's Breakfast - Two half-boiled eggs, Baguette sandwiches with ham, cheese and lettuce, and cup of hot coffee.

My second attempt for half-boiled eggs. Obviously, i am half way to reach my goal but i will never give up! I will do better again next time. LOL Anyway, i love the sandwiches. :p

Lesson of the day : Failure gives better (and probably also) more satisfaction.

Why i would say so? Well, first of all, i would say, most of us hate Failure. Half of the rest would scare to fail. Few of the remaining percentage can't take Failure with them. I am one of the rare of the rarest who love Failure. Failure is one of my life's best friends. I appreciate all surprises Failure would bring me throughout the journey to Success. Without Failure, i wouldn't be this strong. Only with Failure, i manage to see things clearly. Because of Failure, i will alway do better for the next attempt, try other method in order to get closer to my target.

I learned a lesson this morning. Again, i failed to have two fine half-boiled eggs. But, i will never give up! Instead, i would be extra careful when i break the egg next time. I believe, eventually, Failure could give me a higher level of satisfaction, i mean for sure, everyone would appreciate Success more after going through all these attempts. Now i am anticipating to sense the excitement (more likely satisfaction) of getting my ever first perfect half-boiled eggs.

很多人都不想失敗
甚至討厭或者逃避
失敗乃是成功之母
若能好好應用失敗
會得到更多成就感

失敗是我們的良友
沒失敗就沒有成功
想要成功就要失敗
失敗讓我們更珍惜
失敗讓我們變堅強

這是今早領悟到的
半熟蛋被我敲破了
失敗教會我要小心
凡事都要從中學習
期待更好的成就感

12/05/2011



Today's Lunch : Stir-fried broccoli with capsicums (red and yellow), carrot and pork, served with rice and cup of sparkling mineral water. Another colourful and healthy dish again. :)

12/05/2011

17 comments:

[SK] said...

i really like that pasta!! how did you make it into that shape?? impressive!!!

单身汉 said...

很好吃哦!

Life for Beginners | Kenny Mah said...

You are getting more and more creative with your food styling, FuFu. Nice! :D

JIPP said...

Wow Fufu. You don't only inspire people to do traveling but also in food cooking. You seem to have been cut out to be a cook. :-)

海市蜃樓 said...

賣相真係好掂,呃得吓人喔!哈哈哈

Casendra said...

久违了!早午晚餐都很行哦!

嘿嘿 said...

看来摆设的时间多过煮炒!呵呵~ 很用心的哦!难怪你选建筑。

嘿嘿 said...

看来摆设的时间多过煮炒!呵呵~ 很用心的哦!难怪你选建筑。

三吉 said...

我比较想吃那个意大利面。。!!

isp101 said...

Fufu Pasta, looks very simple and yet very appetizing dish! Tnx for sharing, dude! =)

pusang kalye said...

I hope you can cook some of those food for us Pinoy bloggers when you go to the Philippines.hahaha....I really give you AAA+++ for effort. the way the food are being arranged--takes a lot of effort indeed, aside from the actual cooking that is.:D

Sasa said...

最近來看到的
都是fufu的健康餐啊
不錯啊
^^

oLive said...

最近,你在煮的方面很专业叻

edward said...

最近常跟我们分享你的拿手好菜,是不是准备进军饮食界?:-)

Twilight said...

Your FuFu Pasta looks great and creative! Looks like a Bird Nest! LOL

Twilight said...

Eh Handsome, when you wanna open a cafe in KL, let me know! We can JV and open FuFu Cafe!

Pargman said...

You are getting more and more creative with your food styling, FuFu. Nice! :D