FuFu Kitchen 2011 之家庭煮富
Today's Lunch : FuFu Hearty Porridge - Boiled Lettuce + eggplant + potato + carrot, pickled vegetable with black jelly fungi and sesame, bio sausage.
My sixth sense told me this morning i would have a severe fever. I then keep pouring plenty of water into my body since then, yet still i am feeling dizzy. I spoiled one whole morning lazying on the bed while listening to some soft musics. Thought of having only bread the whole day but i have many food in the fridge. Thanks god, i am feeling a bit better in the afternoon. So i spent an hour in the kitchen preparing something good for myself. I hate to get sick without family and friends. Don't get me wrong. I enjoy my life here. Just i hate the fever asshole. Wish i would get better after this. Need to burn midnight oil again. Wish me luck guys.
p.s. : Keep in mind, do drink cup of fresh orange juice if possible when you know you are going to be sick. Seriously, it helps! Mr. C and other vitamins are good at killing all assholes in the body!
Today's Lunch : FuFulicious porridge cooked with diced carrot, topped with boiled lettuce, eggplant and egg, and 3 slides of croquette.
I am recovering very fast! Yet, to thoroughly kick the fever away, i made porridge again. Added diced carrot for better colour, and specially grilled one croquette (can't survive without meat). It's ultimately fufulicious! I am feeling 100% contented. What else could i ask for? I enjoy cooking, studying, travelling, taking pictures.... and mainly LIFE. Phew...
Today's Lunch : FuFu Spicy Chicken Curry - carrot, eggplant, potato, tomato and chicken drumstick.
Nothing better than a hot and spicy curry when the weather is freaking cold like today, 16°C! I am sweating now. Feeling so good. Woohoo. I still have a lot of curry in the pot, gonna keep some overnight for curry noodle tomorrow. :p
Today's Breakfast - French pain aux raisins, Malaysian teh tarik, and kiwi yogurt.